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Pear tart recipe almond paste8/25/2023 Cut into slices and serve warm or at room temperature with vanilla ice cream. Just before serving, dust the tart lightly with confectioners’ sugar. Remove the tart from the oven and brush the pears with the remaining maple syrup mixture. Place the tart under the broiler until the pastry is a deeper golden color, 30 seconds to 1 minute, watching it carefully to prevent the pastry from burning. Cool: Let cool for 10-15 minutes before removing from the pear tart the. Bake: Bake for 35-40 minutes, until the edges of the crust are golden brown, and the topping is lightly browned and slightly melted (like a glaze) into the pears. If more browning is desired, preheat the broiler. Arrange pears: Arrange the pears in the chilled crust and sprinkle the top with the crumb topping. ![]() Continue baking until the pears are tender and the pastry is golden brown, about 15 minutes more. Remove the tart from the oven and brush the pears lightly with about one-fourth of the maple syrup mixture. Meanwhile, in a small saucepan over medium heat, combine the maple syrup, butter and cinnamon and heat, stirring, until the butter is melted and the mixture is thoroughly combined and quite runny, about 2 minutes. Brush the entire surface with the egg wash. Prick the bottom a dozen times with a fork and place in freezer for at least 20 minutes (this helps the crust to retain its shape when baking). Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Transfer the pastry to the prepared baking sheet. ![]() On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Line a baking sheet with parchment paper.
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